Hungarian Hot Stew hunky Stew Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 lbs chuck roast
1/2 tbsp hot pepper flakes
5 carrots, cut into large pieces (about 4 chunks per carrot depending on size)
3 celery, cut into large pieces
2 green bell peppers, cut into wedges
1 large onion, cut into wedges
1/2 tbsp hot pepper flakes
5 russet potatoes, cut into large chunks (quartered or so depending on size)
2 (15 oz) cans green beans, drained
2 tsp garlic salt
2 tsp salt
2 tsp pepper
1 (48 oz) can tomato juice
2 (32 oz) cans tomato sauce

Directions:

Cut meat into 2-3 chunks and put into a large pot or Dutch oven. Sprinkle with hot pepper seeds-to taste.
Layer all of the ingredients in the order given, just make sure the the tomato juice and sauce cover the veggies but not so much it becomes a soup. Wiggle the pan so the sauce distributes throughout.
Cook on medium to medium-low heat for 1 hour, skimming when needed and stirring occasionally (at this point you want to stir carefully so as not to disrupt the layering too much).
Cook an additional hour or so on medium-low or until the carrots are done.
Serve with crusty bread (for sopping-very important!) and salad.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1206.14 Kcal (5050 kJ)
Calories from fat	643.75 Kcal
		% Daily Value*
Total Fat	71.53g	110%
Cholesterol	244.94mg	82%
Sodium	1970.99mg	82%
Potassium	2705.98mg	58%
Total Carbs	67.19g	22%
Sugars	12.67g	51%
Dietary Fiber	10.49g	42%
Protein	66.72g	133%
Vitamin C	88.8mg	148%
Vitamin A	2.2mg	75%
Iron	34.7mg	193%
Calcium	152mg	15%

Amount Per 100 g
Calories	144.28 Kcal (604 kJ)
Calories from fat	77.01 Kcal
		% Daily Value*
Total Fat	8.56g	110%
Cholesterol	29.3mg	82%
Sodium	235.77mg	82%
Potassium	323.69mg	58%
Total Carbs	8.04g	22%
Sugars	1.52g	51%
Dietary Fiber	1.25g	42%
Protein	7.98g	133%
Vitamin C	10.6mg	148%
Vitamin A	0.3mg	75%
Iron	4.2mg	193%
Calcium	18.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vegetable Soup Explosion--Slow Cooker Version

Red onions, chopped, Garlic cloves, minced and 18 more..
Creamy Pumpkin Soup

Chopped onion, Butter, Garlic clove, Chopped carrots and 8 more..
Copper Penny

Carrots, sliced, Stalk celery, chopped and 6 more..
Copper Penny Salad

Carrots, sliced, Stalk celery, chopped and 6 more..
Chinese Stirfry

Carrots, chopped, Celery, chopped, Bell pepper, sliced and 3 more..
Mulligatawny Soup

Reduced-sodium chicken broth and 14 more..
Week Night Hamburger Casserole

Lean ground beef, Elbow macaroni, Cheddar cheese and 12 more..
Quick Italian Vegetable Soup

Olive oil, Onion, chopped, Carrots, sliced and 10 more..
Wisconsin Cheese Soup I

Margarine, Carrots, chopped, Stalks celery, chopped and 14 more..
Hunter Style Chicken Cacciatore

Olive oil, Garlic, sliced and 21 more..
Pumpkin Posole

Vegetable oil and 15 more..
Veggie Quinoa Burgers

Quinoa, Water, Olive oil, Carrots, peeled and minced and 15 more..
Chicken Quinoa

Olive oil, Diced onion, Diced carrot, Diced celery and 7 more..
Awesome Rice Pilaf

Butter, Carrots, finely chopped and 15 more..