Hungarian Goulash Recipe

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Hungarian Goulash
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Ingredients:

  • 1 tbsp brown sugar
  • 3/4 cup catsup
  • 1 dash(es) cayene pepper
  • 1/2 tsp dry mustard
  • 2 tsp paprika
  • 1 tsp salt
  • 1/4 cup shortening
  • 1 1/2 cup water

Directions:

  1. Brown beef, onion and garlic in oil in large skillet. Add remaining ingredients and simmer until beef is tender. Add more water as needed. Serve over warm noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2296.17 Kcal (9614 kJ)
Calories from fat 794.32 Kcal
% Daily Value*
Total Fat 88.26g 136%
Cholesterol 36.28mg 12%
Sodium 222074.56mg 9253%
Potassium 4516.43mg 96%
Total Carbs 214.83g 72%
Sugars 195.89g 784%
Dietary Fiber 3.95g 16%
Protein 158.01g 316%
Vitamin C 15.9mg 27%
Vitamin A 0.1mg 3%
Iron 19.3mg 107%
Calcium 660.7mg 66%
Amount Per 100 g
Calories 138.37 Kcal (579 kJ)
Calories from fat 47.87 Kcal
% Daily Value*
Total Fat 5.32g 136%
Cholesterol 2.19mg 12%
Sodium 13382.2mg 9253%
Potassium 272.16mg 96%
Total Carbs 12.95g 72%
Sugars 11.8g 784%
Dietary Fiber 0.24g 16%
Protein 9.52g 316%
Vitamin C 1mg 27%
Iron 1.2mg 107%
Calcium 39.8mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.5
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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