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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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Ingredients:
2 pound(s) beef cubed |
1 tablespoon(s) brown sugar |
3/4 cup(s) catsup |
1 dash(es) cayene pepper |
1 clove garlic, chopped |
1/2 teaspoon(s) dry mustard |
1 onion, chopped |
2 teaspoon(s) paprika |
1 teaspoon(s) salt |
1/4 cup(s) shortening |
1 1/2 cup(s) water |
2 tablespoon(s) worchestershire sauce |
Directions:
1. Brown beef, onion and garlic in oil in large skillet. Add remaining ingredients and simmer until beef is tender. Add more water as needed. Serve over warm noodles.
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