Hungarian Cookies for Beginners Recipe

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Hungarian Cookies for Beginners
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Ingredients
9
Count
Nutrition
162
Calories
Total time
45
Minutes
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Ingredients:

  • 4 cups unsifted flour
  • 1/2 cup sugar
  • 1 lb margarine
  • 3 eggs
  • 2 tsp vanilla
  • 2 tsp milk
  • 1/2 cup jam

Directions:

  1. Sift together dry ingredients.
  2. Cut in margarine as for pie crust.
  3. Add eggs, vanilla and milk, just enough to hold dough together. Do not work this dough, just blend ingredients.
  4. Roll out and cut into squares 3x3 inch, not too thin.
  5. Fill with any desired filling.
  6. Brush top with beaten egg.
  7. Bake at 350 degrees Fahrenheit until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.44 Kcal (680 kJ)
Calories from fat 133.25 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 25.19mg 8%
Sodium 12.69mg 1%
Potassium 76.62mg 2%
Total Carbs 7.13g 2%
Sugars 5.34g 21%
Dietary Fiber 0.07g 0%
Protein 0.89g 2%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 478.3 Kcal (2003 kJ)
Calories from fat 392.36 Kcal
% Daily Value*
Total Fat 43.6g 23%
Cholesterol 74.17mg 8%
Sodium 37.36mg 1%
Potassium 225.62mg 2%
Total Carbs 20.98g 2%
Sugars 15.71g 21%
Dietary Fiber 0.22g 0%
Protein 2.63g 2%
Vitamin C 1.6mg 1%
Vitamin A 0.5mg 6%
Iron 0.5mg 1%
Calcium 91.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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