Directions:
- Boil cabbage and separate leaves when soft to roll. Save water.
- Combine hamburger, ham, egg, rice, salt and pepper in large bowl.
- Form rolls using meat mixture and cabbage leaves. Stack rolls in pressure cooker.
- Saute onion in 1 tbsp Crisco in 2-2.5 quart pan until clear.
- Add to fill with water from cooking cabbage. Add 2 tbsp vinegar. Bring to boil.
- Pour liquid and onion mixture over rolls.
- Cook 15 minutes and let cool down per cooker instructions.
- We only know the pressure cooker recipe. His grandmother cooked in large pot, but don't know how long.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.67 Kcal (5395 kJ) | ||
| Calories from fat | 297.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 51% | |
|---|---|---|---|
| Cholesterol | 183.27mg | 61% | |
| Sodium | 2007.04mg | 84% | |
| Potassium | 1637.74mg | 35% | |
| Total Carbs | 186.53g | 62% | |
| Sugars | 29.43g | 118% | |
| Dietary Fiber | 17.96g | 72% | |
| Protein | 61.39g | 123% | |
| Vitamin C | 171.8mg | 286% | |
| Iron | 11.8mg | 66% | |
| Calcium | 532.5mg | 53% | |
| Amount Per 100 g | |||
| Calories | 137.06 Kcal (574 kJ) | ||
| Calories from fat | 31.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 51% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 61% | |
| Sodium | 213.46mg | 84% | |
| Potassium | 174.18mg | 35% | |
| Total Carbs | 19.84g | 62% | |
| Sugars | 3.13g | 118% | |
| Dietary Fiber | 1.91g | 72% | |
| Protein | 6.53g | 123% | |
| Vitamin C | 18.3mg | 286% | |
| Iron | 1.3mg | 66% | |
| Calcium | 56.6mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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