Hungarian Butterhorns Recipe

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Hungarian Butterhorns
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Ingredients
11
Count
Nutrition
238
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Soften the yeast in warm water.
  2. Stir in the 1 tsp.
  3. Sugar.
  4. Let stand in warm place until bubbly.
  5. This will take about four minutes.
  6. Cut the butter into the flour with a pastry blender.
  7. Stir in the yeast mixture and the egg yolks.
  8. Shape dough into a ball.
  9. Let rest about 30 minutes.
  10. Beat the egg white until stiff.
  11. Beat in the remaining sugar to make a thick meringue.
  12. Fold in the nuts.
  13. Set aside.
  14. Roll dough into a 16 inch circle and cut into 16 wedges.
  15. Spread meringue onto the dough.
  16. Roll each wedge from wide end to the tip.
  17. Place onto a greased baking sheet.
  18. Bake 350 degrees for 20 minutes, until golden.
  19. Make a glaze with the vanilla, powdered sugar and the tablespoon of milk.
  20. Frost each cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.53 Kcal (994 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 38.52mg 13%
Sodium 44.03mg 2%
Potassium 71.47mg 2%
Total Carbs 34.73g 12%
Sugars 15.75g 63%
Dietary Fiber 1.13g 5%
Protein 4.55g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 382.21 Kcal (1600 kJ)
Calories from fat 135.05 Kcal
% Daily Value*
Total Fat 15.01g 14%
Cholesterol 61.98mg 13%
Sodium 70.85mg 2%
Potassium 115mg 2%
Total Carbs 55.88g 12%
Sugars 25.34g 63%
Dietary Fiber 1.82g 5%
Protein 7.32g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 5%
Calcium 26.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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