Hungarian Beef Goulash (Rice Cooker) Recipe

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Hungarian Beef Goulash (Rice Cooker)
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Ingredients:

Directions:

  1. Preheat the rice cooker for approximately 10 minutes.
  2. Open the lid, using caution to avoid steam burns. Place the oil and beef in the inner pot. Using a long-handled plastic spoon, brown the beef on all sides. Remove the browned meat and set aside.
  3. Add the onion and celery. Saute the vegetables until just tender, using a long-handled plastic spoon to stir the vegetables as they cook. Add the corn, tomatoes and the liquid, the tomato juice, Worcestershire sauce, black pepper, cumin, noodles and beef. Stir well to combine.
  4. Close the lid and press the Steam/Cook button. Cook until the noodles are tender, about 25 minutes. Serve while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.17 Kcal (1897 kJ)
Calories from fat 174.79 Kcal
% Daily Value*
Total Fat 19.42g 30%
Cholesterol 79.36mg 26%
Sodium 293.47mg 12%
Potassium 863.24mg 18%
Total Carbs 45.6g 15%
Sugars 14.46g 58%
Dietary Fiber 2.04g 8%
Protein 23.33g 47%
Vitamin C 179.7mg 300%
Iron 3.1mg 17%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 59.1 Kcal (247 kJ)
Calories from fat 22.8 Kcal
% Daily Value*
Total Fat 2.53g 30%
Cholesterol 10.35mg 26%
Sodium 38.28mg 12%
Potassium 112.59mg 18%
Total Carbs 5.95g 15%
Sugars 1.89g 58%
Dietary Fiber 0.27g 8%
Protein 3.04g 47%
Vitamin C 23.4mg 300%
Iron 0.4mg 17%
Calcium 8.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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