Directions:
- Slice off the top third of the loaf; set top aside. Hollow out the bottom of the loaf, leaving a 1-in. shell. Crumble part of the removed bread to measure 3/4 cup; set aside. (Discard remaining bread or save for another use.)
- In a bowl, combine mayonnaise, relish, mustard, garlic and pepper. stir in eggs, celery, ham, onion and reserved bread. Stuff loaf; replace top.
- To serve immediately, cut into 4-in. pieces. To serve hot, brush with butter; wrap in foil. Place on a baking sheet. Bake at 400° for 25 minutes. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.45 Kcal (1735 kJ) | ||
| Calories from fat | 227.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 39% | |
|---|---|---|---|
| Cholesterol | 209.39mg | 70% | |
| Sodium | 419.35mg | 17% | |
| Potassium | 160.73mg | 3% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.2 Kcal (566 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 39% | |
|---|---|---|---|
| Cholesterol | 68.3mg | 70% | |
| Sodium | 136.8mg | 17% | |
| Potassium | 52.43mg | 3% | |
| Total Carbs | 4.35g | 4% | |
| Sugars | 2.55g | 31% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 2.63g | 16% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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