Directions:
- Place dried tofu sticks in large, wide bowl. Cover with warm water and let soak 15 minutes. Drain then squeeze out excess water. Chop dried tofu sticks into 2 inch lengths. Set aside.
- Heat oil in medium, heavy stockpot over medium-high heat. Add dried tofu sticks and cook, stirring, for 2 minutes. (Reduce heat if they start sticking.)
- Add ginger, salt, Sichuan pepper and cumin. Cook, stirring, for 1 minute.
- Add potatoes and cabbage. Cook, stirring often, for 2 minutes or until cabbage begins to wilt. Stir in 2 cups water and chili paste.
- Bring to boil. Cover and then cook at gentle boil, reducing heat if needed, until vegetables are very soft, about 10 minutes. Add 4 cups water.
- Bring back to a boil. Cover and reduce heat to medium-low. Simmer 10 minutes.
- Add spinach. Cook, stirring occasionally, just until wilted and tender.
- Serve with dark barley bread and sharp cheese (Western style).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.39 Kcal (1434 kJ) | ||
| Calories from fat | 203.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Sodium | 1199.65mg | 50% | |
| Potassium | 551.92mg | 12% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 17.6g | 35% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 73.6mg | 409% | |
| Calcium | 205.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 55.74 Kcal (233 kJ) | ||
| Calories from fat | 33.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 35% | |
|---|---|---|---|
| Sodium | 195.32mg | 50% | |
| Potassium | 89.86mg | 12% | |
| Total Carbs | 3.76g | 8% | |
| Sugars | 0.16g | 4% | |
| Dietary Fiber | 0.56g | 14% | |
| Protein | 2.87g | 35% | |
| Vitamin C | 3.8mg | 39% | |
| Iron | 12mg | 409% | |
| Calcium | 33.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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