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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
corn oil (for deep frying) |
6 corn tortillas, halved |
12 eggs |
4 large green onions, sliced |
2 jalapeños, very thinly sliced |
1/2 red bell pepper, diced |
1/4 cup chopped fresh cilantro |
1 1/2 teaspoons ground cumin |
4 ounces feta cheese, crumbled |
2 tablespoons corn oil |
fresh cilantro sprigs |
Directions:
1. Heat oil in heavy large saucepan to 375°F. Add tortilla halves and fry until golden brown and crisp, turning occasionally, about 2 minutes. Transfer to paper towels and drain.
2. Beat eggs, next 5 ingredients and half of cheese in bowl. Crumble in 4 tortilla halves. Season to taste with salt and pepper. Let stand 5 minutes.
3. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add egg mixture and cook until just set, stirring frequently, about 3 minutes. Divide among plates. Sprinkle remaining cheese over eggs. Stand 2 tortilla halves in each serving and garnish with cilantro sprigs.
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