Hsun Tan or Smoked Eggs Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

6 large eggs
cold water
1/2 tsp salt
1/2 tsp sugar
2 tbsp soy sauce
1 tsp sesame oil
1/2 tsp liquid smoke

Directions:

Boil the room temperature eggs by place in saucepan with cold water and bring water just to a boil over medium heat. Cook for 4 minutes.
Pour off water. Tap all eggs with spoon just enought to crack them. Refill pan with cold water and add eggs.
Carefully crack the eggs and remove shells then set aside soft boiled eggs.
Combine Marinade ingredients and mix well. Add eggs and let stand for an hour or more. Turn eggs several times to coat evenly. Then cut egg in half lenghtwise and serve chilled. You may serve a little marinade with the eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.36 Kcal (349 kJ)
Calories from fat	51.75 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	186mg	62%
Sodium	606.25mg	25%
Potassium	81.76mg	2%
Total Carbs	1.27g	0%
Sugars	0.48g	2%
Dietary Fiber	0.07g	0%
Protein	7.16g	14%
Iron	1.1mg	6%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	144.05 Kcal (603 kJ)
Calories from fat	89.43 Kcal
		% Daily Value*
Total Fat	9.94g	9%
Cholesterol	321.41mg	62%
Sodium	1047.63mg	25%
Potassium	141.29mg	2%
Total Carbs	2.2g	0%
Sugars	0.82g	2%
Dietary Fiber	0.12g	0%
Protein	12.38g	14%
Iron	1.9mg	6%
Calcium	50.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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