Hrutka (Egg Cheese) Recipe

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Ingredients:

Serving

1 dozen egg
1 quart whole milk , no substitutions
1 -2 tbsp honey
1 dash salt
1/4 tsp vanilla (optional)

Directions:

Beat all ingredients well.
Pour into a large saucepan and cook very slowly over low heat (stirring often) until it looks kind of like cottage cheese and liquid/curds start to separate.
Pour the mixture into a round colander or a strainer lined with cheese cloth and form into a ball.
Hang up over a sink and let drip. Drain for about 3 hours.
Chill at least 8-10 hours or overnight.
Can serve cold, room temp or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.75 Kcal (263 kJ)
Calories from fat	5.63 Kcal
		% Daily Value*
Total Fat	0.63g	1%
Cholesterol	23.08mg	8%
Sodium	79.75mg	3%
Potassium	202.1mg	4%
Total Carbs	9.37g	3%
Sugars	9.37g	37%
Protein	4.43g	9%
Iron	0.1mg	1%
Calcium	152.2mg	15%

Amount Per 100 g
Calories	49.32 Kcal (206 kJ)
Calories from fat	4.42 Kcal
		% Daily Value*
Total Fat	0.49g	1%
Cholesterol	18.14mg	8%
Sodium	62.68mg	3%
Potassium	158.84mg	4%
Total Carbs	7.37g	3%
Sugars	7.37g	37%
Protein	3.48g	9%
Iron	0.1mg	1%
Calcium	119.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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