Directions:
- Be careful in your selection. don't choose too young. when selected, give your entire thoughts to preparation for domestic use.
- Some wives insist upon keeping them in a pickle, others are constantly getting them into hot water. this may make them sour, hard and sometimes bitter; even poor varieties may be made sweet, tender and good by garnishing with patience, well sweetened with love and seasoned with kisses.
- Wrap them in a mantle of charity. keep warm with a steady fire of domestic devotion and serve with peaches and cream.
- Thus prepared, they will keep for years.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.8 Kcal (904 kJ) | ||
| Calories from fat | 130.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 15% | |
| Sodium | 49.61mg | 2% | |
| Potassium | 442.3mg | 9% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 11.7mg | 20% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 79.63 Kcal (333 kJ) | ||
| Calories from fat | 48.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 22% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 15% | |
| Sodium | 18.31mg | 2% | |
| Potassium | 163.21mg | 9% | |
| Total Carbs | 7.32g | 7% | |
| Sugars | 4.43g | 48% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 1.89g | 10% | |
| Vitamin C | 4.3mg | 20% | |
| Calcium | 50.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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