Directions:
- Get your big fork and hammer it into the cabbage core.
- Boil a lot of water in your biggest pot.
- Dunk the entire cabbage into the pot for about 30 seconds and remove the outermost leaf. Continue until the entire cabbage is peeled and finish your recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.83 Kcal (158 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2377.95mg | 99% | |
| Potassium | 257.75mg | 5% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 56mg | 93% | |
| Calcium | 188.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 2.67 Kcal (11 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 167.58mg | 99% | |
| Potassium | 18.16mg | 5% | |
| Total Carbs | 0.64g | 3% | |
| Sugars | 0.32g | 18% | |
| Dietary Fiber | 0.32g | 18% | |
| Protein | 0.11g | 3% | |
| Vitamin C | 3.9mg | 93% | |
| Calcium | 13.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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