How to Make Soy Yogurt Recipe

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Ingredients:

Serving

2 cups soymilk
2 tbsp plain soy yogurt (or 1 tsp. active non-dairy powdered acidophilus)
powdered agar-agar (or cornstarch- optional)

Directions:

Preheat oven to lowest setting; temperature should be no more than 110*F.
In a medium jar, combine the soy milk and acidophilus.
Cover with a lid and shake well. Remove the lid and place the jar in the oven.
Let sit 7-10 hours. Don't open the oven, it acts as a nice womb for your yogurt, keeping warm and just right.
This makes about 2 cups soy yogurt. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.84 Kcal (338 kJ)
Calories from fat	23.87 Kcal
		% Daily Value*
Total Fat	2.65g	4%
Sodium	65.21mg	3%
Potassium	173.75mg	4%
Total Carbs	12.37g	4%
Sugars	9.79g	39%
Dietary Fiber	0.07g	0%
Protein	2.73g	5%
Vitamin C	2.5mg	4%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	62.71 Kcal (263 kJ)
Calories from fat	18.52 Kcal
		% Daily Value*
Total Fat	2.06g	4%
Sodium	50.59mg	3%
Potassium	134.79mg	4%
Total Carbs	9.6g	4%
Sugars	7.6g	39%
Dietary Fiber	0.06g	0%
Protein	2.11g	5%
Vitamin C	1.9mg	4%
Calcium	36.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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