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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is when you run out of cake flour. I use this all the time. No need to buy cake flour anymore. Ingredients:
6 cups all-purpose flour (white or wheat) |
12 tablespoons cornstarch |
Directions:
1. Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
2. For every 1 cup of flour remove 2 Tbsp of flour.
3. Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
4. Sift 5-6 times and it's ready-to-use cake flour.
5. *To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl.
6. (left-over flour can go back in the bag).
7. Always measure the flour that is needed after its sifted.
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