Hotsy Totsy Pork'n Peppers Recipe

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Ingredients:

Serving

1 (5 oz) package chinese noodles, cooked
1 lb pork tenderloin, cut into 3/4 inch cubes
3 tbsp soy sauce, divided
1/2 cup fresh orange juice
2 tbsp balsamic vinegar
1 tbsp honey
2 tsp cornstarch
pepper
vegetable oil cooking spray, for pan
1 cup sweet red pepper, seeded,deveined & cubed
1 cup yellow sweet pepper, seeded
1 cup mixed hot pepper, seeded,deveined and finely chopped (if you do not wish to use them increase the sweet peppers by 1/2 cup each) (optional)

Directions:

Combine pork & 1 tbsp soy, stir well & set aside.
Combine the remaining soy, juice, vinegar, honey & cornstartch. Stir well.
Spray a skillet and over high heat stir fry the pork until browned (1 1/2 minutes).
Remove pork from skillet.
Stir fry the peppers for 2 minutes.
Return pork to skillet & add juice mixture.
Bring to a boil and cook 1 minute, stirring constantly.
Add noodles. Cook until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1103.21 Kcal (4619 kJ)
Calories from fat	116.52 Kcal
		% Daily Value*
Total Fat	12.95g	20%
Cholesterol	303mg	101%
Sodium	3302.11mg	138%
Potassium	4324.39mg	92%
Total Carbs	138.72g	46%
Sugars	46.04g	184%
Dietary Fiber	34.41g	138%
Protein	117.84g	236%
Vitamin C	443.7mg	739%
Iron	17.2mg	96%
Calcium	570mg	57%

Amount Per 100 g
Calories	97.93 Kcal (410 kJ)
Calories from fat	10.34 Kcal
		% Daily Value*
Total Fat	1.15g	20%
Cholesterol	26.9mg	101%
Sodium	293.13mg	138%
Potassium	383.88mg	92%
Total Carbs	12.31g	46%
Sugars	4.09g	184%
Dietary Fiber	3.05g	138%
Protein	10.46g	236%
Vitamin C	39.4mg	739%
Iron	1.5mg	96%
Calcium	50.6mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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