Hotsy Totsy Pork'n Peppers |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Have it Hot or Not (it's best hot) Quick and easy. This is a Chinese/ Very Canadian dish Ingredients:
1 (5 ounce) package chinese noodles, cooked |
1 lb pork tenderloin, cut into 3/4 inch cubes |
3 tablespoons soy sauce, divided |
1/2 cup fresh orange juice |
2 tablespoons balsamic vinegar |
1 tablespoon honey |
2 teaspoons cornstarch |
pepper |
vegetable oil cooking spray, for pan |
1 cup sweet red pepper, seeded,deveined & cubed |
1 cup yellow sweet pepper, seeded,de veined & cubed |
1 cup mixed hot pepper, seeded,deveined and finely chopped (if you do not wish to use them increase the sweet peppers by 1/2 cup each) (optional) |
Directions:
1. Combine pork & 1 tbsp soy, stir well & set aside.
2. Combine the remaining soy, juice, vinegar, honey & cornstartch. Stir well.
3. Spray a skillet and over high heat stir fry the pork until browned (1 1/2 minutes).
4. Remove pork from skillet.
5. Stir fry the peppers for 2 minutes.
6. Return pork to skillet & add juice mixture.
7. Bring to a boil and cook 1 minute, stirring constantly.
8. Add noodles. Cook until heated through.
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