Hotpot Dipping Sauces Recipe

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Hotpot Dipping Sauces
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Ingredients
6
Count
Nutrition
0
Calories
Total time
5
Minutes
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Ingredients:

  • 1 tbsp roasted sichuan peppercorn (for sichuan pepper salt)
  • 1/2 tbsp salt (for sichuan pepper )

Directions:

  1. Each of the ingredients above is a dipping sauce, all by itself, other than the sichuan pepper and salt.
  2. Provide small bowls of each dip for each individual diner.
  3. ============= Sichuan Pepper Salt ============.
  4. Dry roast the Sichuan peppers until they are fragrant - do NOT burn them.
  5. Using a coffee grinder or mortar and pestle, grind the peppers.
  6. You may either serve the pepper and salt in individual dipping bowls or you can mix the salt and pepper to create a single dipping ingredient.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1744.11mg 73%
Potassium 0.36mg 0%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38758mg 73%
Potassium 8mg 0%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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