Hot Water Corn Bread Recipe

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Hot Water Corn Bread
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Ingredients
7
Count
Nutrition
7
Calories
Total time
20
Minutes
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Ingredients:

  • 4 tsp. sifted flour
  • 1/2 tsp. salt if desired
  • 1 tbsp. sugar
  • 1 1/4 cups boiling water
  • fat for deep-frying

Directions:

  1. Put the cornmeal in a mixing bowl and add the flour, baking powder, salt and sugar. It is imperative that the water be boiling before it is added. Stir the mixture well while adding the boiling water. Blend thoroughly. Meanwhile, heat the fat to 360 degrees. Drop the batter by spoonfuls (about 1 1/2 tbsp.) into it. Cook until golden brown and crisp, turning the pieces as they cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.1 Kcal (30 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 17.95mg 1%
Potassium 20.01mg 0%
Total Carbs 1.57g 1%
Sugars 0.13g 1%
Dietary Fiber 0.13g 1%
Protein 0.14g 0%
Iron 0.1mg 0%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 109.84 Kcal (460 kJ)
Calories from fat 10 Kcal
% Daily Value*
Total Fat 1.11g 0%
Sodium 277.87mg 1%
Potassium 309.74mg 0%
Total Carbs 24.28g 1%
Sugars 2.06g 1%
Dietary Fiber 1.99g 1%
Protein 2.22g 0%
Iron 1mg 0%
Calcium 107.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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