Directions:
- In a large bowl, combine the celery, onion, eggs, mayonnaise, salt and pepper. Add turkey: toss to coat. Spoon into buns. Wrap each in foil. Bake at 400° for 20-25 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.81 Kcal (2620 kJ) | ||
| Calories from fat | 303.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 52% | |
|---|---|---|---|
| Cholesterol | 695.06mg | 232% | |
| Sodium | 815.05mg | 34% | |
| Potassium | 309.7mg | 7% | |
| Total Carbs | 38.19g | 13% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 40.54g | 81% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 4.7mg | 26% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 231.73 Kcal (970 kJ) | ||
| Calories from fat | 112.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 52% | |
|---|---|---|---|
| Cholesterol | 257.37mg | 232% | |
| Sodium | 301.8mg | 34% | |
| Potassium | 114.68mg | 7% | |
| Total Carbs | 14.14g | 13% | |
| Sugars | 3.19g | 34% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 15.01g | 81% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 2.2mg | 197% | |
| Iron | 1.7mg | 26% | |
| Calcium | 23.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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