Directions:
- Mix celery, tuna, mayonnaise, pimento and chilli powder.
- Arrange avocados, narrow end to center on a 12 inch plate.
- Fill with tuna mixture, spreading to cover entire cut surface.
- Cover with wax paper and microwave on high 3 minutes.
- Sprinkle with cheese, rotate plate 1/2 turn and cook uncovered 3 to 5 minutes or until tuna is hot and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.73 Kcal (1226 kJ) | ||
| Calories from fat | 249 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 5% | |
| Sodium | 171.3mg | 7% | |
| Potassium | 540.97mg | 12% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 212.69 Kcal (890 kJ) | ||
| Calories from fat | 180.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 43% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 5% | |
| Sodium | 124.46mg | 7% | |
| Potassium | 393.06mg | 12% | |
| Total Carbs | 7.04g | 3% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 5.32g | 29% | |
| Protein | 4.35g | 12% | |
| Vitamin C | 7.5mg | 17% | |
| Iron | 0.9mg | 7% | |
| Calcium | 62.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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