Directions:
- Mix celery, tuna, mayonnaise, pimento and chilli powder.
- Arrange avocados, narrow end to center on a 12 inch plate.
- Fill with tuna mixture, spreading to cover entire cut surface.
- Cover with wax paper and microwave on high 3 minutes.
- Sprinkle with cheese, rotate plate 1/2 turn and cook uncovered 3 to 5 minutes or until tuna is hot and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.73 Kcal (1226 kJ) | ||
| Calories from fat | 249 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 43% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 5% | |
| Sodium | 171.3mg | 7% | |
| Potassium | 540.97mg | 12% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 212.69 Kcal (890 kJ) | ||
| Calories from fat | 180.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 43% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 5% | |
| Sodium | 124.46mg | 7% | |
| Potassium | 393.06mg | 12% | |
| Total Carbs | 7.04g | 3% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 5.32g | 29% | |
| Protein | 4.35g | 12% | |
| Vitamin C | 7.5mg | 17% | |
| Iron | 0.9mg | 7% | |
| Calcium | 62.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
