Hot Tuna Salad in Avocado Shells |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Need a new idea for avocados? Here is a quick and easy way to create a brunch, lunch or supper dish. From Betty Crocker's Microwave Cookbook. Ingredients:
1 cup thin sliced celery, about 2 stalks |
1 (6 ounce) can tuna, drained |
1/3 cup mayonnaise |
1 (2 ounce) jar sliced pimentos, drained |
1/2 teaspoon chili powder |
3 avocados, halved and pitted |
1/2 cup shredded cheddar cheese |
Directions:
1. Mix celery, tuna, mayonnaise, pimento and chilli powder.
2. Arrange avocados, narrow end to center on a 12 inch plate.
3. Fill with tuna mixture, spreading to cover entire cut surface.
4. Cover with wax paper and microwave on high 3 minutes.
5. Sprinkle with cheese, rotate plate 1/2 turn and cook uncovered 3 to 5 minutes or until tuna is hot and cheese is melted.
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