Directions:
- In a bowl, stir together mayo, relish and mustard.
- Add tuna, cheese, celery and onions, stir until well combined.
- Spread tuna mixture evenly over bottom halves of rolls and top with remaining roll halves.
- Wrap each sandwich in foil.
- Place on a baking sheet into a pre-heated 350° oven for 15-20 minutes or until cheese is melted.
- Unwrap and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.18 Kcal (1671 kJ) | ||
| Calories from fat | 338.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 46.42mg | 15% | |
| Sodium | 565.56mg | 24% | |
| Potassium | 102.92mg | 2% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 219mg | 22% | |
| Amount Per 100 g | |||
| Calories | 371.54 Kcal (1556 kJ) | ||
| Calories from fat | 315.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 58% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 15% | |
| Sodium | 526.41mg | 24% | |
| Potassium | 95.8mg | 2% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 4.66g | 20% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 9.12g | 20% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 203.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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