Hot Tuna and Cheddar Sammies/Sandwiches |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Simple, yummy comfort food that's easy on the pocketbook! Just right for a quick anytime lunch. Make it healthier by using low fat cheese and mayo. Choose the amount of mayo you want. I tend to like my tuna mixture creamy, so I add the full 1/2 cup. Ingredients:
2 (6 ounce) cans tuna, water-packed and drained |
1/2 cup celery, finely chopped |
1/2 cup onion, finely chopped |
1 cup shredded cheddar cheese |
1/2 cup green olives, chopped (optional) |
1/4-1/2 cup mayonnaise, depending on amount desired |
pepper, to taste |
4 hamburger buns, split |
Directions:
1. Preheat oven to 350*.
2. In a large bowl, combine tuna, celery, onion, cheese, olives, mayo and pepper.
3. Divide tuna mixture evenly among 4 buns.
4. Wrap sandwiches loosely in aluminum foil.
5. Place on baking sheet.
6. Bake 15-20 minutes or until heated through.
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