Hot Taco Dip Recipe

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Hot Taco Dip
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Ingredients
8
Count
Nutrition
599
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Brown your ground beef and drain off any excess fat.
  2. Add the package of taco seasoning mix and follow the directions on the back of the package.
  3. While the meat mixture is simmering, combine the rest of the ingredients (except tortilla chips) in a large mixing bowl.
  4. Stir until well mixed.
  5. Once the seasoned meat is cooked and water has been absorbed add the meat mixture to the rest of the ingredients and stir until well combined.
  6. Take desired amount of Taco Dip and heat either on the stove or in the microwave until bubbly.
  7. Return unused dip to the refrigerator until ready.
  8. Serve with the Nacho Cheese Tortilla Chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.83 Kcal (2507 kJ)
Calories from fat 392.56 Kcal
% Daily Value*
Total Fat 43.62g 67%
Cholesterol 152.68mg 51%
Sodium 871.33mg 36%
Potassium 494.63mg 11%
Total Carbs 14.46g 5%
Sugars 1.8g 7%
Dietary Fiber 0.67g 3%
Protein 36.67g 73%
Vitamin C 2.5mg 4%
Iron 2.3mg 13%
Calcium 668.8mg 67%
Amount Per 100 g
Calories 204.92 Kcal (858 kJ)
Calories from fat 134.33 Kcal
% Daily Value*
Total Fat 14.93g 67%
Cholesterol 52.25mg 51%
Sodium 298.16mg 36%
Potassium 169.26mg 11%
Total Carbs 4.95g 5%
Sugars 0.62g 7%
Dietary Fiber 0.23g 3%
Protein 12.55g 73%
Vitamin C 0.9mg 4%
Iron 0.8mg 13%
Calcium 228.8mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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