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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This salad is just lightly coated in a sweet-tangy dressing so the spinach doesn't wilt and the apples retain their crunch. We especially like this salad served with homemade bread.Denise Albers, Freeburg, Illinois Ingredients:
6 bacon strips, diced |
1/4 cup cider vinegar |
3 tablespoons brown sugar |
9 cups fresh baby spinach |
2 large red apples, thinly sliced |
3/4 cup chopped red onion |
Directions:
1. In a large skillet, cook the bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.
2. In the same skillet, combine the vinegar, brown sugar and reserved drippings. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly.
3. In a large salad bowl, combine the spinach, apples, onion and bacon. Drizzle with warm dressing; toss to coat. Serve immediately. Yield: 8-10 servings.
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