Directions:
- Bring the water to a boil in a big saucepan; remove from heat, add in the tea bags, and cover; steep for 5 minutes.
- Remove the tea bags and add the brown sugar, cranberry juice, star anise, and orange zest.
- Bring mixture to a boil over med-high heat.
- Decrease heat and simmer for 10 minutes.
- Add in orange juice and rum; stir until warm.
- Remove from heat and strain, reserving the star anise.
- Ladle into mugs; garnish with star anise and lemon slices; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.08 Kcal (1219 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.15mg | 0% | |
| Potassium | 330.1mg | 7% | |
| Total Carbs | 39.09g | 13% | |
| Sugars | 33.44g | 134% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 82.6mg | 138% | |
| Iron | 0.8mg | 4% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.56 Kcal (312 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.6mg | 0% | |
| Potassium | 84.56mg | 7% | |
| Total Carbs | 10.01g | 13% | |
| Sugars | 8.57g | 134% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 0.39g | 3% | |
| Vitamin C | 21.2mg | 138% | |
| Iron | 0.2mg | 4% | |
| Calcium | 14.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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