Directions:
- Combine apple cider, cranberry-raspberry juice, raspberries, brandy, brown sugar, cinnamon, ginger, cloves and allspice in a 4- to 5-quart Dutch oven; bring to a boil. Reduce heat, cover, and simmer 15 minutes.
- Strain punch through a sieve lined with cheesecloth.
- To serve, return punch to Dutch oven. Add apple wedges. Cover and heat until boiling.
- Pour hot punch into a heatproof bowl or transfer to crockpot. Serve in heatproof cups, floating an apple wedge in each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.35 Kcal (701 kJ) | ||
| Calories from fat | 2.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 9.72mg | 0% | |
| Potassium | 237.19mg | 5% | |
| Total Carbs | 36.22g | 12% | |
| Sugars | 31.52g | 126% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.25 Kcal (252 kJ) | ||
| Calories from fat | 0.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 3.5mg | 0% | |
| Potassium | 85.4mg | 5% | |
| Total Carbs | 13.04g | 12% | |
| Sugars | 11.35g | 126% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 5mg | 23% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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