Holiday Punch II Recipe

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Holiday Punch II
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Ingredients:

Directions:

  1. In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
  2. To serve, pour juice mixture into a punch bowl. Stir in ginger ale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.4 Kcal (219 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.17mg 0%
Potassium 94.28mg 2%
Total Carbs 12.91g 4%
Sugars 12.88g 52%
Dietary Fiber 0.15g 1%
Protein 0.15g 0%
Vitamin C 9.1mg 15%
Iron 0.1mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 82.27 Kcal (344 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.4mg 0%
Potassium 148.03mg 2%
Total Carbs 20.26g 4%
Sugars 20.22g 52%
Dietary Fiber 0.23g 1%
Protein 0.23g 0%
Vitamin C 14.2mg 15%
Iron 0.2mg 1%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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