Directions:
- In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
- Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.
- Copyright 2004 Television Food Network, G.P. All rights reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.6 Kcal (2113 kJ) | ||
| Calories from fat | 104.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 8.75mg | 0% | |
| Potassium | 852.28mg | 18% | |
| Total Carbs | 83.34g | 28% | |
| Sugars | 82.83g | 331% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 74.6mg | 124% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 223.09 Kcal (934 kJ) | ||
| Calories from fat | 46.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 18% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 10% | |
| Sodium | 3.87mg | 0% | |
| Potassium | 376.8mg | 18% | |
| Total Carbs | 36.84g | 28% | |
| Sugars | 36.62g | 331% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 0.86g | 4% | |
| Vitamin C | 33mg | 124% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 36.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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