Hot Scarlet Wine Punch Recipe

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Hot Scarlet Wine Punch
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Ingredients
5
Count
Nutrition
93
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup brown sugar (packed)
  • 2 inches cinnamon sticks
  • 4 whole cloves
  • 1 (750 ml) bottle white zinfandel wine

Directions:

  1. In a lrg saucepan, combine cranberry juice, brown sugar, cinnamon stick & cloves.
  2. Bring to a boil, reduce heat & simmer uncovered for 5 minute Remove spices.
  3. Add white zinfandel; heat till just warm.
  4. Ladle into mugs or transfer to a warm, heatproof pitcher & pour into mugs.
  5. NOTE: If you prefer a non-alcoholic version, sub 3 1/4 cups white grape juice for the white zinfandel & omit the brown sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.78 Kcal (388 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.07mg 0%
Potassium 109.47mg 2%
Total Carbs 24.08g 8%
Sugars 23.98g 96%
Vitamin C 11.4mg 19%
Iron 0.1mg 1%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 68.37 Kcal (286 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.74mg 0%
Potassium 80.67mg 2%
Total Carbs 17.74g 8%
Sugars 17.67g 96%
Vitamin C 8.4mg 19%
Iron 0.1mg 1%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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