Ingredients:
- 1/2 cup jalapeno pepper, finely chopped (or you can use 4 cups shredded cheeses flavored with jalapeno pepper in place of the cheddar and jal)
Directions:
- In a large mixing bowl, mix all ingredients with hands until mixed thoroughly.
- Form into 1-inch balls.
- INSTRUCTIONS FOR FREEZING: If you want to freeze these for later use, do so at this point. Place on cookie sheet, cover, and allow to freeze. Then transfer balls to labeled freezer bags.
- INSTRUCTIONS FOR BAKING: Preheat oven to 375°F.
- Place balls on ungreased cookie sheets.
- Bake for 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.63 Kcal (2783 kJ) | ||
| Calories from fat | 525.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.38g | 90% | |
|---|---|---|---|
| Cholesterol | 195.38mg | 65% | |
| Sodium | 1855.73mg | 77% | |
| Potassium | 134.98mg | 3% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 31.37g | 63% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 7.5mg | 42% | |
| Calcium | 599.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 346.25 Kcal (1450 kJ) | ||
| Calories from fat | 273.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 90% | |
|---|---|---|---|
| Cholesterol | 101.79mg | 65% | |
| Sodium | 966.79mg | 77% | |
| Potassium | 70.32mg | 3% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 1.22g | 9% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 16.34g | 63% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 3.9mg | 42% | |
| Calcium | 312.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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