Hot Reuben Dip in Minutes Recipe

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Hot Reuben Dip in Minutes
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Minutes

Ingredients:

Directions:

  1. Place a thick layer of corned beef in a casserole.
  2. Place a thin layer of suaerkraut on top of beef.
  3. Top with shredded Swiss cheese.
  4. Bake for 20-30 minutes at 350 OR broil far from heat source until cheese is melted.
  5. Spoon onto party rye.
  6. Top with a very small dollop of 1000 Island dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.83 Kcal (1042 kJ)
Calories from fat 160.04 Kcal
% Daily Value*
Total Fat 17.78g 27%
Cholesterol 52.44mg 17%
Sodium 673.6mg 28%
Potassium 108.3mg 2%
Total Carbs 5.38g 2%
Sugars 0.99g 4%
Dietary Fiber 0.29g 1%
Protein 16.48g 33%
Vitamin C 2.8mg 5%
Iron 0.1mg 0%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 262.55 Kcal (1099 kJ)
Calories from fat 168.86 Kcal
% Daily Value*
Total Fat 18.76g 27%
Cholesterol 55.33mg 17%
Sodium 710.75mg 28%
Potassium 114.27mg 2%
Total Carbs 5.68g 2%
Sugars 1.04g 4%
Dietary Fiber 0.3g 1%
Protein 17.39g 33%
Vitamin C 2.9mg 5%
Iron 0.1mg 0%
Calcium 41.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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