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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This dip is different and so good. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 1/2 cups shredded swiss cheese (6 oz) |
1/2 cup thousand island dressing |
4 ounces shaved deli corned beef, chopped |
1/2 cup drained sauerkraut |
rye cocktail bread or cracker |
Directions:
1. Heat oven to 400.
2. Mix cream cheese, 1 cup swiss cheese, dressing and corned beef.
3. Spread in pie plate or quiche dish.
4. Top with sauerkraut and remaining 1/2 cup cheese.
5. Bake about 15 minutes or until bubbly around edges.
6. Serve hot with cocktail rye bread or crackers.
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