Directions:
- Cook, peel, and dice potatoes.
- Place potatoes, cheese, onions, mayo, salt, and pepper into greased baking dish.
- Sprinkle bacon on top.
- Bake for 1 hour at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.4 Kcal (1643 kJ) | ||
| Calories from fat | 254.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 43% | |
|---|---|---|---|
| Cholesterol | 37.5mg | 12% | |
| Sodium | 973.88mg | 41% | |
| Potassium | 400.7mg | 9% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.1mg | 6% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 233.08 Kcal (976 kJ) | ||
| Calories from fat | 151.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 43% | |
|---|---|---|---|
| Cholesterol | 22.27mg | 12% | |
| Sodium | 578.47mg | 41% | |
| Potassium | 238.01mg | 9% | |
| Total Carbs | 13.33g | 7% | |
| Sugars | 4.45g | 30% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 7g | 24% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.6mg | 6% | |
| Calcium | 85.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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