 |
Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 12 |
|
This is a favorite in our family! Hope you enjoy it too! I'm not sure where the recipe came from, but I'm glad my mom found it! Ingredients:
8 medium potatoes |
1 lb velveeta cheese |
1/2 cup onion, chopped |
1 cup mayonnaise |
1/2 lb bacon, fried and crumbled |
salt and pepper |
Directions:
1. Cook, peel, and dice potatoes.
2. Place potatoes, cheese, onions, mayo, salt, and pepper into greased baking dish.
3. Sprinkle bacon on top.
4. Bake for 1 hour at 350°F.
|
|