Directions:
- Boil potatoes in their jackets; cool, peel and dice.
- Add all the remaining ingredients and mix together well.
- Place mixture in baking dish (9x13-inch).
- Fry bacon and crumble over top of potatoes.
- Sprinkle olives on top and cover with foil.
- Bake at 325 for 1 hour, uncovering the last 10 minutes to brown the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.08 Kcal (2177 kJ) | ||
| Calories from fat | 360.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.1g | 62% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 13% | |
| Sodium | 1028.22mg | 43% | |
| Potassium | 526.01mg | 11% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 214.27 Kcal (897 kJ) | ||
| Calories from fat | 148.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 62% | |
|---|---|---|---|
| Cholesterol | 15.95mg | 13% | |
| Sodium | 423.61mg | 43% | |
| Potassium | 216.71mg | 11% | |
| Total Carbs | 12.92g | 10% | |
| Sugars | 3.7g | 36% | |
| Dietary Fiber | 1.9g | 18% | |
| Protein | 3.87g | 19% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.5mg | 7% | |
| Calcium | 56.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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