Hot Pepper Turkey Marinate Recipe

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Hot Pepper Turkey Marinate
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Ingredients
5
Count
Nutrition
2
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tsp pastene hot crushed bell peppers
  • 1 tsp minced garlic clove
  • 1/2 tsp cinnamon

Directions:

  1. This recipe has always been done on a 20 lbs turkey and I usually multiple the recipe 8 times for the 20 lb turkey or 4 times for a 10 lb turkey.
  2. Marinate cavity, pour over turkey and rub into skin marinate overnight in refrigerator (Do not cover with aluminum in refrigerator). Cook uncovered as usual.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.52 Kcal (6 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 530.33mg 22%
Potassium 3.32mg 0%
Total Carbs 0.25g 0%
Sugars 0.01g 0%
Dietary Fiber 0.09g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 31.16 Kcal (130 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 10895.24mg 22%
Potassium 68.26mg 0%
Total Carbs 5.08g 0%
Sugars 0.14g 0%
Dietary Fiber 1.91g 0%
Protein 0.56g 0%
Vitamin C 3mg 0%
Iron 0.4mg 0%
Calcium 50.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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