Directions:
- ***Caution - you must wear food-safe gloves when preparing this***.
- Wearing gloves, seed and chop the chile peppers.
- Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
- Let cool and then process in a blender until smooth.
- Store in a glass bottle and age for at least 3 months.
- Strain sauce into small bottles for gifts or for home use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.89 Kcal (410 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1070.37mg | 45% | |
| Potassium | 565.91mg | 12% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 269.8mg | 450% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 24.01 Kcal (101 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 262.53mg | 45% | |
| Potassium | 138.8mg | 12% | |
| Total Carbs | 3.89g | 5% | |
| Sugars | 2.22g | 36% | |
| Dietary Fiber | 1.67g | 27% | |
| Protein | 0.56g | 5% | |
| Vitamin C | 66.2mg | 450% | |
| Calcium | 9.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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