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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to age. Recipe souce: Mastering Barbecue Ingredients:
2 lbs jalapeno peppers |
3 cups distilled white vinegar |
2 teaspoons kosher salt |
Directions:
1. ***Caution - you must wear food-safe gloves when preparing this***.
2. Wearing gloves, seed and chop the chile peppers.
3. Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
4. Let cool and then process in a blender until smooth.
5. Store in a glass bottle and age for at least 3 months.
6. Strain sauce into small bottles for gifts or for home use.
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