Hot Pepper Dressing Recipe

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Hot Pepper Dressing
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Ingredients:

Directions:

  1. In a jar with tight-fitting lid, combine all ingredients; shake until blended. Store in the refrigerator. Yield: about 1/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.07 Kcal (545 kJ)
Calories from fat 126.21 Kcal
% Daily Value*
Total Fat 14.02g 22%
Sodium 581.84mg 24%
Potassium 25.66mg 1%
Total Carbs 1.75g 1%
Sugars 0.48g 2%
Dietary Fiber 0.1g 0%
Protein 0.12g 0%
Vitamin C 6.4mg 11%
Iron 0.1mg 0%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 399.76 Kcal (1674 kJ)
Calories from fat 387.9 Kcal
% Daily Value*
Total Fat 43.1g 22%
Sodium 1788.2mg 24%
Potassium 78.87mg 1%
Total Carbs 5.37g 1%
Sugars 1.46g 2%
Dietary Fiber 0.31g 0%
Protein 0.36g 0%
Vitamin C 19.7mg 11%
Iron 0.2mg 0%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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