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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 24 |
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This pepper butter is delicious! Use it as a dip with pretzels or crackers – pour it over cream cheese and use as an appetizer or as a spread on your favorite sandwich. Whichever way you choose to use it – it’s YUMMY!!!!! Ingredients:
18 large banana peppers |
2 cups yellow mustard |
2 cups vinegar |
2 1/2 cups sugar |
1/2 teaspoon salt |
Directions:
1. Grind Peppers with seeds in a food processor (do not drain the juice) Mix the ground peppers with the rest of the ingredients, bring to a boil. Turn off heat. In a shaker container mix 3/4°C Flour to 1 Cup water – Stir into mixture. Fill jars and seal!
2. WARNING – WHEN CLEANING THE PEPPERS OR EVEN WORKING WITH THE PEPPERS WEAR GLOVES – THE PEPPER BURN LASTS A LONG TIME!
3. I usually get 6 - 8 pint jars out of a batch.
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