Directions:
- Soak the dried chillies over night, then drain and place in a pestle and mortar. Pound to a paste then add the anchovies and pound to a paste. Follow this with the other chillies a handful at a time and pound to a paste as well.
- Once you have made a coarse paste from the chillies add your oil to a heavy-bottomed pan and heat on high heat until almost smoking. Add the chilli paste carefully to the oil and mix inches Add the sugar then season.
- You will need to cook for a long time until all the water from the chillies have evapourated off and the only liquid left is from the oil. By this point the chillies will have blackened significantly.
- Spoon into an air-tight jar along with all the excess oil, seal allow to cool and store in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.05 Kcal (1311 kJ) | ||
| Calories from fat | 211.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 36% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 26.99mg | 1% | |
| Potassium | 0mg | 0% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.67g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 470.64 Kcal (1970 kJ) | ||
| Calories from fat | 318.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 36% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 0% | |
| Sodium | 40.58mg | 1% | |
| Potassium | 0.01mg | 0% | |
| Total Carbs | 5.59g | 1% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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