Directions:
- Preheat the broiler. Halve and pit the peaches, then lightly score the cut sides of each peach a few times with a knife.
- Combine the liqueur and butter in a medium ovenproof skillet over medium heat; cook, stirring, until the butter melts and the liquid just begins to simmer. Add the peaches, cut-side up, and cook until the bottoms begin to soften, about 4 minutes. Sprinkle each peach half with 1 teaspoon sugar and transfer the skillet to the broiler. Broil until the peaches brown in spots, about 3 minutes. Let cool slightly.
- Divide the peaches among plates and drizzle with the syrup from the skillet. Serve with the mascarpone.
- Photograph by Yunhee Kim
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.36 Kcal (1023 kJ) | ||
| Calories from fat | 87.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 15% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 9% | |
| Sodium | 8.82mg | 0% | |
| Potassium | 285.85mg | 6% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 10.5mg | 18% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.15 Kcal (524 kJ) | ||
| Calories from fat | 44.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 15% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 9% | |
| Sodium | 4.52mg | 0% | |
| Potassium | 146.4mg | 6% | |
| Total Carbs | 11.08g | 7% | |
| Sugars | 9.24g | 72% | |
| Dietary Fiber | 1.54g | 12% | |
| Protein | 1.32g | 5% | |
| Vitamin C | 5.4mg | 18% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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