Hot Peaches and Cream (Food Network Kitchens) |
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Prep Time: 8 Minutes Cook Time: 7 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
4 peaches |
1/3 cup elderflower liqueur (such as st. germain) or sweet dessert wine |
1 tablespoon unsalted butter |
2 tablespoons plus 2 teaspoons demerara sugar |
1/4 cup mascarpone cheese or sour cream |
Directions:
1. Preheat the broiler. Halve and pit the peaches, then lightly score the cut sides of each peach a few times with a knife.
2. Combine the liqueur and butter in a medium ovenproof skillet over medium heat; cook, stirring, until the butter melts and the liquid just begins to simmer. Add the peaches, cut-side up, and cook until the bottoms begin to soften, about 4 minutes. Sprinkle each peach half with 1 teaspoon sugar and transfer the skillet to the broiler. Broil until the peaches brown in spots, about 3 minutes. Let cool slightly.
3. Divide the peaches among plates and drizzle with the syrup from the skillet. Serve with the mascarpone.
4. Photograph by Yunhee Kim
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