Hot Parmesan Toasts Recipe

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Hot Parmesan Toasts
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Ingredients:

Directions:

  1. Preheat grill to high.
  2. Tear the bread in half lengthways, then tear or cut it across to give four large pieces.
  3. Spread the pieces with the butter.
  4. Arrange the shavings of the Parmesan cheese on to the toasts, then cover with the grated Parmesan.
  5. Transfer to a large baking sheet and toast under the grill for a few minutes until the topping is well browned.
  6. Lovely served with soups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.87 Kcal (1473 kJ)
Calories from fat 275.22 Kcal
% Daily Value*
Total Fat 30.58g 47%
Cholesterol 81.52mg 27%
Sodium 791.99mg 33%
Potassium 53.16mg 1%
Total Carbs 1.56g 1%
Sugars 0.5g 2%
Protein 18.22g 36%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 587.3mg 59%
Amount Per 100 g
Calories 494.35 Kcal (2070 kJ)
Calories from fat 386.66 Kcal
% Daily Value*
Total Fat 42.96g 47%
Cholesterol 114.53mg 27%
Sodium 1112.7mg 33%
Potassium 74.68mg 1%
Total Carbs 2.19g 1%
Sugars 0.7g 2%
Protein 25.6g 36%
Vitamin A 0.3mg 7%
Iron 0.7mg 3%
Calcium 825.1mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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