Hot Mincemeat Pancakes Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
2 tsp baking powder
1 egg
3/4 cup 1% low-fat milk
3 tbsp canola oil
1 cup prepared mincemeat
1/4 cup butter, softened
1 cup powdered sugar
1/4 tsp orange zest
1 tbsp orange juice

Directions:

In a mixing bowl stir together flour and baking powder.
In a small bowl combine egg, milk, and oil using a fork or whisk.
Stir egg mixture into flour mixture just until combined.
Gently fold in mincemeat.
While griddle or frying pan heats up prepare hard sauce.
In a small bowl beat butter with an electric mixer for 30 seconds.
Gradually add half the powdered sugar, beating to combine.
Add the orange zest and juice, beat to combine.
Gradually add the remaining powdered sugar and beat until light and fluffy.
For each pancake, pour about 1/4 cup of the batter onto hot griddle.
Cook over medium heat 1 to 2 minutes on each side or until pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.
Serve immediately with hard sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.9 Kcal (870 kJ)
Calories from fat	91.5 Kcal
		% Daily Value*
Total Fat	10.17g	16%
Cholesterol	12.29mg	4%
Sodium	156.16mg	7%
Potassium	372.71mg	8%
Total Carbs	27.01g	9%
Sugars	14.8g	59%
Dietary Fiber	0.3g	1%
Protein	2.55g	5%
Vitamin C	0.5mg	1%
Iron	0.1mg	1%
Calcium	40mg	4%

Amount Per 100 g
Calories	364.61 Kcal (1527 kJ)
Calories from fat	160.46 Kcal
		% Daily Value*
Total Fat	17.83g	16%
Cholesterol	21.55mg	4%
Sodium	273.87mg	7%
Potassium	653.64mg	8%
Total Carbs	47.37g	9%
Sugars	25.96g	59%
Dietary Fiber	0.53g	1%
Protein	4.47g	5%
Vitamin C	1mg	1%
Iron	0.2mg	1%
Calcium	70.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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