Directions:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flours, baking powder, baking soda, cayenne and pepper; gradually add to creamed mixture and mix well. Stir in cashews (dough will be crumbly). Refrigerate for 30 minutes or until easy to handle.
- Shape into four 8-in. logs; wrap in plastic wrap. Refrigerate 1 hour longer or until firm.
- Unwrap dough; gently cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 325° for 12-16 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks to cool completely. Yield: 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.97 Kcal (360 kJ) | ||
| Calories from fat | 40.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 9.55mg | 0% | |
| Potassium | 35.81mg | 1% | |
| Total Carbs | 9.82g | 3% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 376.46 Kcal (1576 kJ) | ||
| Calories from fat | 176.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 7% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 1% | |
| Sodium | 41.82mg | 0% | |
| Potassium | 156.84mg | 1% | |
| Total Carbs | 43.01g | 3% | |
| Sugars | 1.14g | 1% | |
| Dietary Fiber | 1.84g | 2% | |
| Protein | 7.69g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 2% | |
| Calcium | 27.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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