Directions:
- PREHEAT oven to 350º F.
- BEAT granulated sugar, butter and vanilla extract in large mixer bowl. Add eggs; beat for 1 minute. Beat in melted morsels. Combine flour, cinnamon, baking soda and salt in medium bowl; beat into chocolate mixture alternately with milk. Stir in jalapeños. Pour into two well-greased 9-inch-round baking pans or one 13 x 9-inch baking pan.
- BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 20 minutes; invert onto wire rack(s) to cool completely.
- FOR RICH CHOCOLATE FROSTING.
- BEAT powdered sugar, milk, butter, chocolate flavor, vanilla extract and salt in small mixer bowl until mixture is smooth and creamy. Frost cake. Decorate sides with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.96 Kcal (4664 kJ) | ||
| Calories from fat | 639.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.05g | 109% | |
|---|---|---|---|
| Cholesterol | 164.27mg | 55% | |
| Sodium | 580.49mg | 24% | |
| Potassium | 478.62mg | 10% | |
| Total Carbs | 105.7g | 35% | |
| Sugars | 65.26g | 261% | |
| Dietary Fiber | 10.14g | 41% | |
| Protein | 20.03g | 40% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 247.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 388.57 Kcal (1627 kJ) | ||
| Calories from fat | 223.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 109% | |
|---|---|---|---|
| Cholesterol | 57.3mg | 55% | |
| Sodium | 202.49mg | 24% | |
| Potassium | 166.95mg | 10% | |
| Total Carbs | 36.87g | 35% | |
| Sugars | 22.76g | 261% | |
| Dietary Fiber | 3.54g | 41% | |
| Protein | 6.99g | 40% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.3mg | 21% | |
| Calcium | 86.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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